Happy merry post-holidays and belated New Years everyone. I’m going to start this year out right by doing as little work as possible. I’ve come to that point in my Eggs Benedict reviews that I no longer have to either actually pay for or eat Eggs Benedict. People just comp me Bennies so that I go to their restaurants to review their interpretations. I’m kind of a big deal now, don’t worry about it.
And guess what? I just send a hungry imposter to do my biddings. Little does anyone know I am actually a superb breakfast chef myself so I’ve been staying home perfecting my shredded hash browns and basted eggs instead. Not basted as in water but basted as in bacon grease – southern heart-attack style.
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